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    Volume one

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    Yeasts isolated from ‘Kwerionik’ and some of their biological attributes of importance in milk fermentation

    Key words: Cultured milk, yeast visolates, fermentation
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    Article Image
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    Yeasts isolated from ‘Kwerionik’ and some of their biological attributes of importance in milk fermentation

    Key words: Cultured milk, yeast visolates, fermentation
    View Full Article

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      Yeasts isolated from ‘Kwerionik’ and some of their biological attributes of importance in milk fermentation
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      Yeasts isolated from ‘Kwerionik’ and some of their biological attributes of importance in milk fermentation
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    Scientific Journal
    AJABS is an internationally refereed journal published jointly by the International Network on Animal and Biomedical Science and Technology for Africa (INABSTA), an initiative of the NEPAD Council Education Commission (NCEC).

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